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OCTOBER 12, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss the importance of waste reduction in the hospitality industry. Learn what is driving the industry to focus on reducing waste and driving towards a zero waste goal. Discuss the importance of waste data and where to obtain it as well as best practices for hoteliers to begin their goal to...

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OCTOBER 5, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss and introduce you to Environmental, Social, and Governance reporting and the importance it plays in the hospitality industry. Learn why it matters for the hospitality industry and your guests as well as best practices for hoteliers to begin their ESG reporting or better current efforts.   [qodef_button size="" type="" text=[qodef_button size="large" type="solid"...

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The Hotel Association of Canada (HAC) and The Foundation for Environmental Education (FEE) have signed an official Co existence agreement (announcement attached) to streamline sustainability certification, enabling hotel chains to be certified by both Green Key Global and Green Key FEE in their various territories.   [qodef_button size="" type="" text="Press Release" custom_class="" icon_pack="font_awesome" fa_icon="" link="http://www.greenkeyglobal.com/wp-content/uploads/2022/09/Press-release-Co-existence-Agreement-HAC-FEE.pdf" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""]...

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Landfill waste and food waste are both significant contributors to climate change. Hotels can take meaningful action to reduce their environmental impact through waste audits, these tools will provide you with tangible ways to reduce and divert waste. An independent review of a 200-room hotel with a restaurant found that 90% of their waste could be diverted from the landfill with better sorting practices. By addressing...

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Hoteliers aim high for low emissions to reduce their carbon footprint and attract eco-conscious travellers. Rebecca Bartlett-Jones, Manager of Business Development, weighs in. [qodef_button size="" type="" text="Read the Article" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://www.yumpu.com/en/document/read/66944051/hotelier-june-2022/20" target="_blank" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""]  ...

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The hospitality industry has been focusing more and more over the years on best environmental practices as a critical component of Environmental, Social, and Governance or ESG. To better score, a company’s performance using ESG criteria is an increasingly popular way for investors to evaluate companies they might want to invest in.   For hotels that have their own in-house laundry, also known as an On-Premise Laundry...

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Believe it or not, ~90% of all waste produced in hotels can be avoided, repurposed, or recycled. The definition of zero waste, conveniently, is a minimum of 90% diversion with the remaining 10% being incinerated for waste to energy. This means hotels are well-positioned to set and achieve zero-waste targets and reap all the benefits.   Minimizing waste production and maximizing waste diversion helps to reduce costs, improve...

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 Solid Waste Audits and The Power of Data: Improving Waste Management Practices with Data  Every business generates waste. Understanding the nature and quantity of waste is essential for your business to be sustainable and can be instrumental in cutting costs, increasing efficiency, and creating a company culture around the principles of Zero Waste.    An easy first step towards reaping these benefits is to consider making informed changes...

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