Hotelier Blog

“Going Green” has become standard practice in a high percentage of hotels and other hospitality facilities. It’s the right thing to do. But it can also create the positive public relations and opinion of your brand that you are looking for. It’s a win-win. But marketing your green initiatives can be tricky. You have to market them smart, without sounding like you are bragging, but also...

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Last month, The Weather Network shared their Winter Preview for the upcoming season, and while we were spoiled with a mild winter last year, the prediction is that we will experience a more “traditional winter” this season. Winter can be beautiful and tons of fun, but it also means icy roads, snowstorms, and high heating and electrical bills. Things no business looks forward too. That said,...

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The year is 2008. The economic downturn has hit, and the Super 8 in Ukiah, California, is struggling. The challenge was that not as many people were traveling, and the owner, Raakesh Patel needed to get creative to keep his doors open. Other hotels opened nearby in the time that followed – Marriott’s, Hampton Inn’s, those that were “affordable” without being considered a truly “budget” property....

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With many hotels participating in programs around World Water Day, Earth Day, and Earth Hour every year, it is important to recognize efforts that the hospitality industry makes to conserve and ensure their footprint on the environment is as small as possible. However, it is JUST as important to ensure that these efforts take place year round, not just leading up to their designated days. Here...

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