JOIN NOW     |     MEMBERS AREA     |     SHOP     |     FR

Thought Leadership

In a newly released series, Green Key Global partnered with APTIM to talk about key sustainability topics in the hotel and lodging industry.   The series includes an in-depth analysis on ESG reporting, waste reduction, and energy conservation.   ESG Reporting: What It Is and Why It Matters In this video, we go over Environmental, Social, Governance (ESG) reporting and the importance it plays in the hospitality industry. We also...

Read More

Food Waste is a social, economic, and environmental problem. Fifty-eight percent of all food in Canada is lost and wasted annually. For perspective, that’s 35.5 million tonnes of food each year, which results in the creation of 56.5 million tonnes of CO₂E emissions. That’s equivalent to emissions from 17.3 million passenger vehicles or the gasoline from more than 750,000 tanker trucks.   Of all the food that’s...

Read More

During the last decade, the number of bed bug infestations has exploded in the hospitality industry much due to the increase in more frequent travelling and to further-away destinations. Lack of knowledge and protocols on how to act in the event of an infestation are contributing factors to the growing problem. Also, bed bugs themselves are developing resistance to insecticides making it harder to eliminate...

Read More

OCTOBER 19, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss energy within hotels. Topics will include best practices for energy conservation and utilizing clean and renewable energy to reduce and offset GHG emissions. We will also discuss Electric Vehicle Charging stations and the importance of this new amenity for your guests and how it can add revenue to your bottom...

Read More

OCTOBER 12, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss the importance of waste reduction in the hospitality industry. Learn what is driving the industry to focus on reducing waste and driving towards a zero waste goal. Discuss the importance of waste data and where to obtain it as well as best practices for hoteliers to begin their goal to...

Read More

OCTOBER 5, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss and introduce you to Environmental, Social, and Governance reporting and the importance it plays in the hospitality industry. Learn why it matters for the hospitality industry and your guests as well as best practices for hoteliers to begin their ESG reporting or better current efforts.   [qodef_button size="" type="" text=[qodef_button size="large" type="solid"...

Read More

Landfill waste and food waste are both significant contributors to climate change. Hotels can take meaningful action to reduce their environmental impact through waste audits, these tools will provide you with tangible ways to reduce and divert waste. An independent review of a 200-room hotel with a restaurant found that 90% of their waste could be diverted from the landfill with better sorting practices. By addressing...

Read More