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Attracting Guests with Sustainability

21 Feb

Smart EV Charging – A Valuable Amenity with Considerable Grants for Early Adopters

by Green Key Global
in All, Attracting Guests with Sustainability, Breaking News, Green Hotels, Renewable Energy, Thought Leadership
Comments

A massive transportation transition is growing across Canada, the adoption of electric vehicles (EVs). The hotel industry has a unique advantage in this transition as EV people move across the country for business or leisure and seek places to “fuel” up those cars at Electric Vehicle Supply Equipment (EVSE) charging locations. It’s a chance to attract guests & daytime visitors, generate revenues and provide a...

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09 Dec

Promoting Your Hotel While Promoting Environmental Well Being

by Green Key Global
in All, Attracting Guests with Sustainability, Supplier News, The Guest Experience: Guest Spaces, Tools to Improve Your Rating
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  Promotional products are a great way to promote your business, but if you don’t choose sustainable products, they could have a negative impact on the environment. When selecting a vendor for these products, your property has the power to choose greener alternatives. Eco-friendly promotional products will also leave a positive impact on your guests.     Canpro Marketing is a full-service promotional product company that puts sustainability as...

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12 Oct

Food Rescue, Nutrition and Environmental Preservation from Coast-to-Coast-to-Coast

by Green Key Global
in All, Attracting Guests with Sustainability, Benefiting the Environment, Education, Global Goals, Supplier News, Thought Leadership, Waste Reduction & Energy Conservation
Comments

Food Waste is a social, economic, and environmental problem. Fifty-eight percent of all food in Canada is lost and wasted annually. For perspective, that’s 35.5 million tonnes of food each year, which results in the creation of 56.5 million tonnes of CO₂E emissions. That’s equivalent to emissions from 17.3 million passenger vehicles or the gasoline from more than 750,000 tanker trucks.   Of all the food that’s...

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