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Benefiting the Environment

In a newly released series, Green Key Global partnered with APTIM to talk about key sustainability topics in the hotel and lodging industry.   The series includes an in-depth analysis on ESG reporting, waste reduction, and energy conservation.   ESG Reporting: What It Is and Why It Matters In this video, we go over Environmental, Social, Governance (ESG) reporting and the importance it plays in the hospitality industry. We also...

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Food Waste is a social, economic, and environmental problem. Fifty-eight percent of all food in Canada is lost and wasted annually. For perspective, that’s 35.5 million tonnes of food each year, which results in the creation of 56.5 million tonnes of CO₂E emissions. That’s equivalent to emissions from 17.3 million passenger vehicles or the gasoline from more than 750,000 tanker trucks.   Of all the food that’s...

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 Solid Waste Audits and The Power of Data: Improving Waste Management Practices with Data  Every business generates waste. Understanding the nature and quantity of waste is essential for your business to be sustainable and can be instrumental in cutting costs, increasing efficiency, and creating a company culture around the principles of Zero Waste.    An easy first step towards reaping these benefits is to consider making informed changes...

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