JOIN NOW     |     MEMBERS AREA     |     SHOP     |     FR

Global Goals

Clé Verte s'associe à l'Association Hôtellerie du Québec (AHQ) pour rendre les hébergements touristiques du Québec plus durables   Clé Verte, certification reconnue mondialement en matière d’évaluation environnementale pour l'industrie hôtelière, s’associe avec l'Association Hôtellerie du Québec pour guider les établissements d’hébergement touristique du Québec dans leur transition durable. La nouvelle version de la certification environnementale, présentée très prochainement, intègre les 17 objectifs de l'ONU et est...

Read More

Food Waste is a social, economic, and environmental problem. Fifty-eight percent of all food in Canada is lost and wasted annually. For perspective, that’s 35.5 million tonnes of food each year, which results in the creation of 56.5 million tonnes of CO₂E emissions. That’s equivalent to emissions from 17.3 million passenger vehicles or the gasoline from more than 750,000 tanker trucks.   Of all the food that’s...

Read More

Right now, world leaders are at the UN Climate Change Conference in Madrid to discuss strategies to find solutions to address the climate crisis.   According to The Emissions Gap Report 2019: A UN Environment Synthesis Report, we need to reduce carbon dioxide emissions by 15 billion metric tons by 2030.   Green Key Global assesses and measures in nine of the core areas of sustainability and directly impacts seven...

Read More