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Global Goals

Noble House Hotels & Resorts commits to being 100% enrolled in Green Key Global’s Eco-Rating Program   Just in time for Earth Day, Noble House Hotels & Resorts, the family-owned boutique hotel brand with a carefully curated collection of hotels, resorts, and experiences across North America, announces their official partnership with Green Key Global. All Noble House Hotels & Resorts’ within the United States have applied to be...

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Green Key Global Partners with Bullfrog Power to Reduce Carbon Footprint and Set New Environmental Standards for the Hospitality Industry   A partnership to improve internal business practices as well as industry standards      Green Key Global, the hotel and lodging industry’s sustainable certification program of choice, has partnered with Bullfrog Power, Canada’s leading green energy provider, to reduce Green Key Global’s carbon emissions while encouraging hotel and meeting...

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Green Key Global Partners with Coast Hotels to Promote and Continually Improve Sustainability Practices Across All Properties   Green Key Global, the hotel and lodging industry’s sustainable certification program of choice, has partnered with Coast Hotels Limited, a fully owned subsidiary of APA Hotel Canada, Inc. and one of North America’s fastest-growing and one of Canada’s largest hotel brands.   Coast Hotels owns, manages and franchises properties in cities...

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Clé Verte s'associe à l'Association Hôtellerie du Québec (AHQ) pour rendre les hébergements touristiques du Québec plus durables   Clé Verte, certification reconnue mondialement en matière d’évaluation environnementale pour l'industrie hôtelière, s’associe avec l'Association Hôtellerie du Québec pour guider les établissements d’hébergement touristique du Québec dans leur transition durable. La nouvelle version de la certification environnementale, présentée très prochainement, intègre les 17 objectifs de l'ONU et est...

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Food Waste is a social, economic, and environmental problem. Fifty-eight percent of all food in Canada is lost and wasted annually. For perspective, that’s 35.5 million tonnes of food each year, which results in the creation of 56.5 million tonnes of CO₂E emissions. That’s equivalent to emissions from 17.3 million passenger vehicles or the gasoline from more than 750,000 tanker trucks.   Of all the food that’s...

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Right now, world leaders are at the UN Climate Change Conference in Madrid to discuss strategies to find solutions to address the climate crisis.   According to The Emissions Gap Report 2019: A UN Environment Synthesis Report, we need to reduce carbon dioxide emissions by 15 billion metric tons by 2030.   Green Key Global assesses and measures in nine of the core areas of sustainability and directly impacts seven...

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