Food Waste is a social, economic, and environmental problem. Fifty-eight percent of all food in Canada is lost and wasted annually. For perspective, that’s 35.5 million tonnes of food each year, which results in the creation of 56.5 million tonnes of CO₂E emissions. That’s equivalent to emissions from 17.3 million passenger vehicles or the gasoline from more than 750,000 tanker trucks. Of all the food that’s...
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