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Food Waste is a social, economic, and environmental problem. Fifty-eight percent of all food in Canada is lost and wasted annually. For perspective, that’s 35.5 million tonnes of food each year, which results in the creation of 56.5 million tonnes of CO₂E emissions. That’s equivalent to emissions from 17.3 million passenger vehicles or the gasoline from more than 750,000 tanker trucks.   Of all the food that’s...

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During the last decade, the number of bed bug infestations has exploded in the hospitality industry much due to the increase in more frequent travelling and to further-away destinations. Lack of knowledge and protocols on how to act in the event of an infestation are contributing factors to the growing problem. Also, bed bugs themselves are developing resistance to insecticides making it harder to eliminate...

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OCTOBER 19, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss energy within hotels. Topics will include best practices for energy conservation and utilizing clean and renewable energy to reduce and offset GHG emissions. We will also discuss Electric Vehicle Charging stations and the importance of this new amenity for your guests and how it can add revenue to your bottom...

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OCTOBER 12, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss the importance of waste reduction in the hospitality industry. Learn what is driving the industry to focus on reducing waste and driving towards a zero waste goal. Discuss the importance of waste data and where to obtain it as well as best practices for hoteliers to begin their goal to...

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OCTOBER 5, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss and introduce you to Environmental, Social, and Governance reporting and the importance it plays in the hospitality industry. Learn why it matters for the hospitality industry and your guests as well as best practices for hoteliers to begin their ESG reporting or better current efforts.   [qodef_button size="" type="" text=[qodef_button size="large" type="solid"...

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Join Wylderr's free weekly newsletter that helps you to discover sustainably focused businesses, activities, events, and more in your local area.   [qodef_button size="" type="" text="Learn More" custom_class="" icon_pack="font_awesome" fa_icon="" link="http://www.wylderr.com/" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""]...

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The hospitality industry has been focusing more and more over the years on best environmental practices as a critical component of Environmental, Social, and Governance or ESG. To better score, a company’s performance using ESG criteria is an increasingly popular way for investors to evaluate companies they might want to invest in.   For hotels that have their own in-house laundry, also known as an On-Premise Laundry...

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 Solid Waste Audits and The Power of Data: Improving Waste Management Practices with Data  Every business generates waste. Understanding the nature and quantity of waste is essential for your business to be sustainable and can be instrumental in cutting costs, increasing efficiency, and creating a company culture around the principles of Zero Waste.    An easy first step towards reaping these benefits is to consider making informed changes...

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Cruz has partnered with Green Key Global, North America’s leading international environmental certification body, to improve sustainability in hospitality and tourism. “We’re excited to be working with Green Key Global and highlight how we can support eco-tourism while offering hotel guests an exciting and exclusive amenity, while underlining a commitment to sustainable transportation,” said Annie Luke, Co-Founder & Director of Business Development at Cruz.   Cruz, energized by...

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Green Key Global is pleased to share the following update from Green Key Vendor, Soap for Hope:   Imagine to our surprise at Soap for Hope YYC, when a 45 ft-chartered Brewster bus pulls up out front of our warehouse and is stuffed full front to back and all below compartments, stacked with hundreds and hundreds of washed sanitized Donated Hotel pillows! That is exactly what happened...

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