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OCTOBER 5, 2022 @ 2:00 P.M. ET Join Green Key Global and APTIM as we discuss and introduce you to Environmental, Social, and Governance reporting and the importance it plays in the hospitality industry. Learn why it matters for the hospitality industry and your guests as well as best practices for hoteliers to begin their ESG reporting or better current efforts.   [qodef_button size="" type="" text=[qodef_button size="large" type="solid"...

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The Hotel Association of Canada (HAC) and The Foundation for Environmental Education (FEE) have signed an official Co existence agreement (announcement attached) to streamline sustainability certification, enabling hotel chains to be certified by both Green Key Global and Green Key FEE in their various territories.   [qodef_button size="" type="" text="Press Release" custom_class="" icon_pack="font_awesome" fa_icon="" link="http://www.greenkeyglobal.com/wp-content/uploads/2022/09/Press-release-Co-existence-Agreement-HAC-FEE.pdf" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""]...

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Join Wylderr's free weekly newsletter that helps you to discover sustainably focused businesses, activities, events, and more in your local area.   [qodef_button size="" type="" text="Learn More" custom_class="" icon_pack="font_awesome" fa_icon="" link="http://www.wylderr.com/" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""]...

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Landfill waste and food waste are both significant contributors to climate change. Hotels can take meaningful action to reduce their environmental impact through waste audits, these tools will provide you with tangible ways to reduce and divert waste. An independent review of a 200-room hotel with a restaurant found that 90% of their waste could be diverted from the landfill with better sorting practices. By addressing...

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Hoteliers aim high for low emissions to reduce their carbon footprint and attract eco-conscious travellers. Rebecca Bartlett-Jones, Manager of Business Development, weighs in. [qodef_button size="" type="" text="Read the Article" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://www.yumpu.com/en/document/read/66944051/hotelier-june-2022/20" target="_blank" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""]  ...

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