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BetterTable.ca is a Vancouver-based company helping Canadian hotels control food costs and go green. From large hotel chains to smaller accommodators, every property with a food service operation can leverage food waste prevention to start saving now. Increase profits and meet sustainability targets!   BENEFITS TO MEMBERS: - Implement cost-saving measures in your F&B operations to increase profitability - Identify and further improve efficiencies to control food and operation...

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Second Harvest is Canada’s largest food rescue organization and is a global thought leader on perishable food redistribution.   They operate at the intersection of hunger relief and environmental protection, tackling food loss and waste through food redistribution, research, awareness, and education, continually innovating and collaborating to ensure a more sustainable planet.   They work with thousands of food businesses from across the supply chain utilizing logistics and technology...

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Frylow is an all-natural ceramic device for use in all commercial deep fryers. Frylow’s patented green technology conditions and extends the fry oil's lifespan providing a longer period between oil changes, drastically reducing oil costs. Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil...

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