Frylow is an all natural ceramic device for use in all commercial deep fryers. Frylow’s patented green technology conditions and extends the fry oil‘s lifespan providing a longer period between oil changes, drastically reducing oil costs. Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil absorption into the food, resulting in a lighter, healthier, crispier deep fried product. With Frylow, each location will be able to reduce their carbon footprint by saving hundreds of plastic oil jugs per year, along with thousands of litres of used oil, from ending up in landfills. Frylow’s green technology is a safe and easy way to improve sustainability while giving your guests a healthier, better tasting product and saving money in the process.