Rethink2gether helps Canadian hospitality leaders reduce food costs through food waste prevention training and program, to become more sustainable at an affordable price.
Unlike other food waste solutions providers, they provide a unique combination of ingredients with Canadian expertise, advanced food waste monitoring technology and a globally recognized food waste prevention program: The PLEDGE™ on Food Waste. Their clients can expect to save more than $10,000 within 12 months, while increasing revenues, attracting & retaining talents, growing the brand and anticipating coming regulations.
Hotel guests are demanding sustainability from Canadian hotels and restaurants and are rewarding them with loyalty. It’s not a question of if sustainability initiatives should be adopted but what sustainability initiative should be prioritized.
With food waste prevention, you can achieve a real triple-bottom-line benefit that is measurable:
Download their ebook to learn why food waste prevention should be your top sustainability initiative: www.rethink2gether.com/ebook
Consulting / Audits, Food & Beverage, Green Vendor Directory, Recycling / Composting, Waste Management
Ben Liegey | Co-Founder & CEO firstname.lastname@example.org | (604)-700-7587